Golden Rice

5 ingredients
6 steps

Ingredients

  • 1 Pkg. (10 oz) Saffron Yellow Rice Mix
  • 2 sticks margarine
  • 2 cans (8 oz. each) Mexican corn, drained
  • 2 cans (10 3/4 oz. each) cream of celery soup
  • 2 c. cheddar cheese, shredded

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare rice according to pkg. directions.
  3. 3
    Add margarine, stir until melted.
  4. 4
    Add corn and soup. Put in greased 4- qt. casserole dish.
  5. 5
    Top with cheddar cheese. Bake for 30 to 40 minutes.
  6. 6
    Serves 6.

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