Strawberry Pie

Directions

1. 1
   Crush 2 cups strawberries with a pastry blender.
2. 2
   Put in a saucepan with cornstarch, sugar and lemon juice.
3. 3
   Cook until thickens.
4. 4
   Stir in remaining 2 cups strawberries, halved.
5. 5
   Add small amount of red coloring.
6. 6
   Put in a baked pie shell.
7. 7
   Chill; cover with Cool Whip.