Golden Rice

5 ingredients
5 steps

Ingredients

  • 2 c. skinny, skinny egg noodles
  • 1 stick butter
  • 1 c. long grain rice
  • 2 c. water
  • pinch of salt

Directions

  1. 1
    Saute noodles in butter until golden brown.
  2. 2
    Add water and bring to boil.
  3. 3
    Add rice and salt.
  4. 4
    Lower heat and cover.
  5. 5
    Cook 15 to 20 minutes until rice is tender.

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