Golden Saffron Cake

9 ingredients
6 steps

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 8 pieces saffron
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups sifted cake flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup milk

Directions

  1. 1
    Cream butter and sugar until light and fluffy. Finely crush saffron and add to butter.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Stir in vanilla. Sift dry ingredients and add to butter mixture alternately with milk.
  4. 4
    Pour batter into two greased and floured 8 inch cake pans.
  5. 5
    Bake at 375 for 25 minutes.
  6. 6
    Remove from pans and cool before frosting.

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