Golden Squares

Directions

1. 1
   Separate dough into 4 long rectangles.
2. 2
   Place crosswise in ungreased 15 x 10-inch jelly roll pan.
3. 3
   Press over bottom and 1-inch up sides.
4. 4
   Firmly press perforations to seal.
5. 5
   Bake and cool.
6. 6
   Combine cheese, sour cream, dill and garlic powder and spread over dough.
7. 7
   Cover and refrigerate 1 to 2 hours.
8. 8
   Cut in squares and garnish with veggies.