Raisin Pie

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 Tbsp. oleo
  • 2 c. raisins
  • 1/2 c. boiling water

Directions

  1. 1
    Wash raisins and pour boiling water over them.
  2. 2
    Let simmer while mixing the cornstarch, sugar, salt, lemon juice and oleo. Pour this mixture over the raisins.
  3. 3
    Pour mixture into unbaked 9-inch pie shell and top with crust.
  4. 4
    Bake at 425° for 15 minutes. Reduce heat to 350° and bake until golden brown.

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