Golden Tea Punch

8 ingredients
4 steps

Ingredients

  • 16 family-size tea bags
  • 1 1/2 qt. (6 c.) boiling water
  • 1 c. sugar
  • 1 c. water
  • 2 (16 oz.) cans frozen lemonade (undiluted)
  • 1 (16 oz.) can frozen orange juice (undiluted)
  • 2 (46 oz.) cans pineapple juice
  • 2 (33 oz.) bottles ginger ale, chilled

Directions

  1. 1
    Brew tea for about 5 minutes, using tea bags and boiling water.
  2. 2
    Remove tea bags and set aside.
  3. 3
    To make sugar syrup, combine sugar and 1 cup water in small saucepan.
  4. 4
    Bring to a boil. Remove from heat and set aside.

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