Goldfish Cakes

Directions

1. 1
   In a saucepan, melt the 3 Tbs vegetable shortening.
2. 2
   Blend in the flour, and then the milk.
3. 3
   Cook and stir till thickened and bubbly.
4. 4
   Add the onion, parsley, lemon juice, salt, pepper, and paprika; stir in the tuna.
5. 5
   Cover and chill thoroughly.
6. 6
   With wet hands shape tuna mixture into 8 fish shapes.
7. 7
   Beat egg together with 2 Tbs of water.
8. 8
   Coat with crumbs.
9. 9
   and then in the egg, and back again into the crumbs.
10. 10
    Fry patties in vegetable shortening, cook until they are browned on both sides.