"Golf Ball Cookie"

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. fine graham cracker crumbs
  • 1 c. peanut butter (smooth)
  • 1 1/2 c. pecans (fine)
  • 1 box confectioners sugar
  • 2 sticks margarine, melted
  • dash of salt
  • 1 (6 oz.) chocolate bits
  • 1/2 block paraffin

Directions

  1. 1
    Mix graham cracker crumbs, peanut butter, pecans, sugar, margarine and salt.
  2. 2
    Roll into 1-inch balls.
  3. 3
    Melt chocolate and paraffin over hot water.
  4. 4
    Coat entire ball by dipping it into chocolate mixture, using tongs or candy dipper.
  5. 5
    Place on wax paper to harden.
  6. 6
    Can put decorations (sprinkles) on top before they harden.

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