Golf Balls

8 ingredients
3 steps

Ingredients

  • 2 sticks oleo
  • 1 lb. powdered sugar
  • 1 c. chopped nuts
  • 1 c. peanut butter
  • 2 c. graham cracker crumbs
  • 1/2 c. flaked coconut
  • 12 oz. real chocolate chips
  • 3/4 bar paraffin wax

Directions

  1. 1
    Melt in double boiler.
  2. 2
    Dip balls in chocolate, then place on waxed paper.
  3. 3
    Can be dipped twice, but once is usually enough. For best results, have water very hot, but not boiling.

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