Heavenly Lemon Pie

Directions

1. 1
   {"0":"Sift together 1 cup of the sugar and cream of tartar.","2":"Beat eggs whites until stiff but not dry.","4":"Gradually add sugar mixture continuing to beat until well blended.","6":"Use this meringue to coat the bottom and sides of a 7 inch pie plate.","8":"Hollow out most of the center.","10":"Bake at 275 degrees for 1 hour.","12":"Remove from oven and cool meringue crust.","14":"-----------------------------------","15":"Beat egg yolks, slightly.","18":"Stir in remaining 1\/2 cup of sugar, lemon juice, lemon rind, and salt.","20":"Cook on top of double boiler until","21":"thickened.( about 8 to 10 minutes.).","23":"Remove and cool lemon egg mixture.","25":"Whip the all purpose cream. Combine 1\/2 half of the cream with the lemon egg mixture....and fill meringue shell with it. cover with remaining cream.","27":"Chill 24 hours."}