Golf Balls

Directions

1. 1
   Cream margarine and confectioners sugar in bowl until light and fluffy.
2. 2
   Add peanut butter; mix well.
3. 3
   Stir in graham cracker crumbs, pecans and coconut.
4. 4
   Shape into 1-inch balls.
5. 5
   Melt chocolate chips and paraffin in double boiler over hot water.
6. 6
   Dip balls into chocolate mixture.
7. 7
   Place on waxed paper.
8. 8
   Let stand until firm.
9. 9
   Yield:
10. 10
    72 servings.