Crab Stew

5 ingredients
2 steps

Ingredients

  • 5 cans cream of celery soup
  • 3 cans evaporated milk
  • 1 lb. pure butter
  • 1 qt. half and half milk
  • 1 lb. crabmeat

Directions

  1. 1
    Pick crabmeat to remove any broken shells.
  2. 2
    Combine all ingredients and cook over very low heat, stirring occasionally for one hour.

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