Golfeados

Name: Golfeados
Ingredients: For the dough; 1 cup milk; 1 teaspoon salt; 1/2 cup sugar; 350 g flour; 20 g fresh yeast; 2 eggs; 50 g butter, melted; Filling; 50 g butter; 300 g granulated brown sugar (brown sugar, molasses or brown sugar); 250 g of grated farmer's cheese (mild white cheese); anise; 250 g granulated brown sugar (melted in 1/2 cup water to taste)

14 ingredients

5 steps

Ingredients

For the dough
1 cup milk
1 teaspoon salt
1/2 cup sugar
350 g flour
20 g fresh yeast
2 eggs
50 g butter, melted
Filling
50 g butter
300 g granulated brown sugar (brown sugar, molasses or brown sugar)
250 g of grated farmer's cheese (mild white cheese)
anise
250 g granulated brown sugar (melted in 1/2 cup water to taste)

Directions

1

Place yeast in a bowl, salt and sugar, add warm milk and butter, stir and gradually add flour, mix into a dough and add the eggs, knead on a flat surface until dough is very soft.
2

Extend it with a roller in a rectangle and pull it have half inches. thick, lightly flour the surface to prevent sticking.
3

Then brush the dough with butter and sprinkle the brown sugar and grated mild white cheese (feta cheese is fine), add anise in kind. Start to scroll horizontally to form a roll, squeeze and cut circles of 4 inches, place them next to each other with little separation between them in a buttered pan and let them weigh for about an hour in a warm place, preferably dark.
4

Take the oven at 350 degrees for 20 min., remove them add more cheese on top and bathe them the syrup of brown sugar (proportion of 250 gr. papelon with 1 / 2 cup water)., putting them again for 10 minute more until brown and remove.
5

The peculiarity of golfeado is that once baked a little stick separate easy to serve. Serve with fresh cheese by hand (seemed a little mozzarella or Oaxaca Mexican white cheese is a yarn) or or by themselves as warm out of the oven are divine .