State Line Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 1 (8 to 10 oz.) jar chunky salsa
  • 1 can cream of mushroom soup
  • 8 oz. cream cheese
  • 8 oz. Velveeta

Directions

  1. 1
    Crumble, brown and drain sausage.
  2. 2
    Melt cheeses.
  3. 3
    Combine all ingredients.
  4. 4
    Serve warm with tortilla chips.

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