Golubtsi

Directions

1. 1
   Pour boiling water over a head of cabbage with the stem removed.
2. 2
   Separate leaves from head and trim the veins.
3. 3
   Dice the onions and carrots fine and saute until the onions are starting to brown.
4. 4
   Wash the millet well, cover with water and bring to a boil.
5. 5
   Strain and combine with chopped salt pork, carrot/onion mixture peppers, salt and the raw eggs.
6. 6
   Mix thouroughly with your hands, then place portions of the mixture onto the cabbage leaves, roll tightly and tuck in the ends.
7. 7
   As you finish rolling the cabbage rolls, put them into a dutch oven, and add the sour cream dressing, boil thoroughly strain, salt and serve.