Gondure Rice

Name: Gondure Rice
Ingredients: 5 c. white rice, uncooked; 1 (10 1/2 oz.) Portuguese sausage; 1 (8 oz.) can tomato sauce; 1/4 c. black olives, pitted; 5 cloves garlic, crushed; 2 tsp. salt; 3 1/2 c. water; 2 lb. pork; 1 1/2 c. gondure beans; 1 c. achote oil; 1 medium onion, chopped; 1 tsp. parsley, chopped; 1 tsp. pepper

13 ingredients

11 steps

Ingredients

5 c. white rice, uncooked
1 (10 1/2 oz.) Portuguese sausage
1 (8 oz.) can tomato sauce
1/4 c. black olives, pitted
5 cloves garlic, crushed
2 tsp. salt
3 1/2 c. water
2 lb. pork
1 1/2 c. gondure beans
1 c. achote oil
1 medium onion, chopped
1 tsp. parsley, chopped
1 tsp. pepper

Directions

1

Chop pork and sausage into small pieces; put in a large pot. Add achote oil and fry until brown.
2

Add onions, garlic and parsley.
3

Simmer for 5 minutes.
4

Add tomato sauce, salt and pepper.
5

Simmer for 5 minutes more.
6

Add gondure beans and olives. Simmer for 5 minutes.
7

Add water and bring to a boil.
8

Then simmer for 15 minutes.
9

Wash rice, drain and add to sauce mixture. Cook on low heat until rice is cooked.
10

Stir occasionally.
11

Makes 10 to 15 servings.