Gonga'S Fudge

7 ingredients
5 steps

Ingredients

  • 4 1/2 c. sugar
  • 1/2 lb. butter (1 c.)
  • 1 large can evaporated milk
  • 2 (6 oz.) pkg. chocolate chips
  • 1 c. nuts, chopped
  • 1 tsp. vanilla
  • 1 pt. marshmallow crem

Directions

  1. 1
    Mix sugar, butter and milk.
  2. 2
    Bring to boiling point and let boil gently for 9 minutes, stirring occasionally.
  3. 3
    Stir in chocolate chips, nuts, vanilla and marshmallow cream until melted over low heat.
  4. 4
    Pour into 9 x 12-inch buttered dish.
  5. 5
    Let cool and cut into squares.

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