Gooby Tomato Soup

Name: Gooby Tomato Soup
Ingredients: 1 (14 ounce) can chopped tomatoes; 6 medium tomatoes; 12 onion, sliced; 1 garlic clove, chopped; 1 chicken stock cube, dissolved in; 125 ml hot water; salt; white pepper; 2 tablespoons butter; 1 tablespoon flour; 1 teaspoon fresh parsley; fresh basil leaf; mozzarella cheese, pearls (or clumps of mozzarella, if you'd prefer)

13 ingredients

7 steps

Ingredients

1 (14 ounce) can chopped tomatoes
6 medium tomatoes
12 onion, sliced
1 garlic clove, chopped
1 chicken stock cube, dissolved in
125 ml hot water
salt
white pepper
2 tablespoons butter
1 tablespoon flour
1 teaspoon fresh parsley
fresh basil leaf
mozzarella cheese, pearls (or clumps of mozzarella, if you'd prefer)

Directions

1

Put your tomatoes, onion and garlic into a blender and whizz until smooth.
2

Pour it all into a pan and put it over a medium heat.
3

Add the flour, butter, parsley, and salt and pepper to taste.
4

Add the stock.
5

Let it reduce, then throw about two or three ripped up basil leaves inches.
6

At the bottom of the bowls, put three or four of the pearls/lumps of mozzarella inches Make sure they're small, about marble-sized.
7

Pour the hot soup into the bowls, add a basil leaf on the top and serve immediately.