Good Apple Butter

5 ingredients
6 steps

Ingredients

  • 18 c. apples
  • 2 c. brown sugar
  • 2 tsp. cinnamon
  • 8 c. sugar
  • 1 1/4 c. vinegar

Directions

  1. 1
    Quarter and core apples; cook with peelings until done.
  2. 2
    Run through sieve.
  3. 3
    Add rest of ingredients.
  4. 4
    Cook all for 30 minutes.
  5. 5
    Put in hot jars and seal.
  6. 6
    Makes 8 1/2 pints.

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