Good Apple Pie

Directions

1. 1
   Mix flour, salt and 3/4 cup butter well, then add water. Divide dough in half.
2. 2
   Roll half and put in a 10-inch pie plate. Spread 1/3 of sugar on crust, then half the apples, 1/3 more sugar, then remainder of apples, then remainder of sugar.
3. 3
   Slice 3/4 stick of butter; lay on top.
4. 4
   Sprinkle with spices.
5. 5
   Roll remaining half of dough, making top crust.
6. 6
   Spread over apple mixture, fluting edges.
7. 7
   Cut slits in top crust.
8. 8
   Brush top crust with milk and sprinkle a little sugar on top.
9. 9
   Place on a cookie sheet and cook on bottom rack of 400° oven for about 45 minutes.