Good Beef Stew

Name: Good Beef Stew
Ingredients: 1 1/2 lb. chuck roast, cut into bite size chunks; 1 c. celery, cut into chunks; 4 carrots, chunked; 2 to 3 medium potatoes, cut into chunks; 1 onion, sliced; 1/2 c. fresh bread crumbs; 1 (20 oz.) can tomatoes; 1 Tbsp. salt; 2 Tbsp. sugar; 3 Tbsp. Minute tapioca; 3 generous splashes Worcestershire sauce; dash of oregano (optional)

12 ingredients

6 steps

Ingredients

1 1/2 lb. chuck roast, cut into bite size chunks
1 c. celery, cut into chunks
4 carrots, chunked
2 to 3 medium potatoes, cut into chunks
1 onion, sliced
1/2 c. fresh bread crumbs
1 (20 oz.) can tomatoes
1 Tbsp. salt
2 Tbsp. sugar
3 Tbsp. Minute tapioca
3 generous splashes Worcestershire sauce
dash of oregano (optional)

Directions

1

In baking dish with tight fitting lid, combine all of the ingredients.
2

Do not brown the meat.
3

Cover.
4

Bake at 250° for 5 to 6 hours.
5

Don't hurry the stew, as the long cooking time and slow oven are the key to its success.
6

Serves 4 to 6.

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