Good Breakfast Casserole

8 ingredients
5 steps

Ingredients

  • 8 slices bread, crumbled
  • 3/4 c. grated cheese
  • 1 lb. sausage, browned, crumbled and drained
  • 4 eggs
  • 2 1/2 c. milk
  • 3/4 tsp. dry mustard
  • 1 can mushroom soup
  • 1/2 soup can milk

Directions

  1. 1
    In a 9 x 13-inch buttered pan, layer the bread, cheese and sausage.
  2. 2
    Mix eggs, milk and dry mustard together.
  3. 3
    Pour over layered ingredients and refrigerate overnight.
  4. 4
    Next morning, mix mushroom soup with milk.
  5. 5
    Pour over the refrigerated mixture. Bake at 325° for 1 1/2 hours.

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