Chicken Tacquitos

6 ingredients
12 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 3/4 lb. chicken, in 1/2-inch pieces
  • 1/2 c. chopped onions
  • 1 c. thick salsa
  • 1 (11 oz.) can corn with red and green peppers, drained
  • 1 pkg. Ortega taco shells

Directions

  1. 1
    Cook chicken 2 minutes in oil.
  2. 2
    Stir well.
  3. 3
    Add onions and peppers; cook until chicken is done.
  4. 4
    Drain; put aside.
  5. 5
    Over medium heat, in same pan, put salsa and 6 ounces of Cheddar.
  6. 6
    Cook and stir until cheese melts.
  7. 7
    Add the chicken.
  8. 8
    Break tacos into 4 pieces each.
  9. 9
    Spoon 1 tablespoon mix onto shell; sprinkle with cheese.
  10. 10
    Bake at 350° for 5
  11. 11
    minutes, until cheese melts.
  12. 12
    Makes 40 servings.

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