Good Cabbage Slaw

8 ingredients
9 steps

Ingredients

  • 1 head cabbage, shredded fine
  • 1 large onion, sliced thin
  • 1/2 c. sugar
  • 1 tsp. celery seed
  • 1 1/2 tsp. salt
  • 1 c. vinegar
  • 1 tsp. prepared mustard
  • 3/4 c. salad oil

Directions

  1. 1
    Place alternate layers of cabbage and onions in a large bowl. Cover with sugar and celery seed.
  2. 2
    Boil together vinegar, salt and mustard.
  3. 3
    Add oil; heat again to boiling.
  4. 4
    Pour over cabbage and onions.
  5. 5
    Do not mix.
  6. 6
    Refrigerate at least 4 hours.
  7. 7
    Better after 24 hours.
  8. 8
    Stir and serve.
  9. 9
    Keeps well.

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