Good Cabbage Slaw

Directions

1. 1
   Place alternate layers of cabbage and onions in a large bowl. Cover with sugar and celery seed.
2. 2
   Boil together vinegar, salt and mustard.
3. 3
   Add oil; heat again to boiling.
4. 4
   Pour over cabbage and onions.
5. 5
   Do not mix.
6. 6
   Refrigerate at least 4 hours.
7. 7
   Better after 24 hours.
8. 8
   Stir and serve.
9. 9
   Keeps well.