Good Caramels

Directions

1. 1
   Boil the sugar, corn syrup and water together for 6 minutes.
2. 2
   Add butter and boil until candy thermometer reaches 250 degrees or mixture forms soft ball in cold water.
3. 3
   Drop in chocolate and vanilla and continue boiling until thermometer reaches 240 degrees or mixture forms hard ball in cold water.
4. 4
   Pour into shallow buttered 8 inch square pan.
5. 5
   Cool, cut into squares and wrap in waxed paper.