Good Chicken Spaghetti Casserole

Name: Good Chicken Spaghetti Casserole
Ingredients: 1 whole Medium Chopped Onion; 8 ounces, weight Chopped Mushrooms; 1/4 cups Chopped Black Olives; 1- 1/2 Tablespoon Minced Garlic; 3 Tablespoons Butter; 8 ounces, weight Package Of Whole Wheat Pasta; 3 cups Cooked, Diced Chicken; 1 can (10.75 Oz. Can) Cream Of Chicken Soup; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup; 1 can (10 Oz. Can) Ro*tel Tomatoes; 1/2 cups Shredded Cheese; Salt And Pepper, to taste

12 ingredients

7 steps

Ingredients

1 whole Medium Chopped Onion
8 ounces, weight Chopped Mushrooms
1/4 cups Chopped Black Olives
1- 1/2 Tablespoon Minced Garlic
3 Tablespoons Butter
8 ounces, weight Package Of Whole Wheat Pasta
3 cups Cooked, Diced Chicken
1 can (10.75 Oz. Can) Cream Of Chicken Soup
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
1 can (10 Oz. Can) Ro*tel Tomatoes
1/2 cups Shredded Cheese
Salt And Pepper, to taste

Directions

1

Preheat oven to 350 degrees.
2

In a skillet, saute onions, mushrooms, olives, and garlic in butter until tender.
3

Cook pasta noodles according to package directions.
4

After pasta is done, add vegetables, chicken, soups, and tomatoes.
5

Add salt and pepper.
6

Mix well and place in a large casserole dish.
7

Bake for 35 minutes and in the last 5 minutes, sprinkle cheese over the top.