Good Dill Pickles

7 ingredients
5 steps

Ingredients

  • 1 qt. vinegar (Heinz white)
  • 2 qt. water
  • 1 c. salt (plain)
  • cucumbers
  • 2 sprigs dill
  • small pieces garlic buds
  • thin sliced jalapeno pepper (optional)

Directions

  1. 1
    Boil the vinegar, water and salt together for 3 minutes.
  2. 2
    Put cucumbers in jar with 2 sprigs of dill, small piece of garlic bud (in each jar).
  3. 3
    I put thin slice of jalapeno pepper in some of mine.
  4. 4
    Pour the vinegar mixture over cucumbers in the jars.
  5. 5
    Seal. Let stand for 6 weeks before opening.

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