Good & Easy Parsnips

4 ingredients
2 steps

Ingredients

  • 6 parsnips, peeled and cut in chunks
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Cook parsnips in boiling water until a fork pierces them easily. Drain well.
  2. 2
    Add the butter and salt and pepper. Mash lightly with a potato masher or a fork. The parsnips will still be slightly lumpy.

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