Refrigerator Pie Pastry

5 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1/2 tsp. salt
  • 1 c. Crisco
  • 1 egg, beaten
  • 1/2 c. milk + 1 tsp. vinegar

Directions

  1. 1
    Blend flour and Crisco.
  2. 2
    Add salt, milk and vinegar and beaten egg.
  3. 3
    Blend altogether.
  4. 4
    Will keep 2 weeks in refrigerator.
  5. 5
    Makes 6 crusts.

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