The Reuben Revised

Name: The Reuben Revised
Ingredients: 2 slices rye bread; 1 Tbsp. Kraft Free Thousand Island fat-free dressing; 1/3 c. Claussen sauerkraut, drained; 4 slices Louis Rich turkey pastrami; 1 (1 oz.) slice Kraft Naturals reduced-fat Swiss cheese; 1 tsp. margarine

6 ingredients

8 steps

Ingredients

2 slices rye bread
1 Tbsp. Kraft Free Thousand Island fat-free dressing
1/3 c. Claussen sauerkraut, drained
4 slices Louis Rich turkey pastrami
1 (1 oz.) slice Kraft Naturals reduced-fat Swiss cheese
1 tsp. margarine

Directions

1

Spread bread slices with dressing.
2

Layer 1 slice of bread with sauerkraut, turkey pastrami and cheese.
3

Top with remaining bread slice.
4

Melt margarine in small, nonstick skillet on medium heat. Place sandwich in skillet and cover.
5

Heat 3 minutes on each side or until sandwich is lightly browned and cheese is slightly melted. Makes 1 sandwich.
6

Calories:
7

380.
8

Traditional Reuben Calories: 970.