Good Eats Fudgepops

Directions

1. 1
   Place chopped chocolate into a medium glass mixing bowl.
2. 2
   Set aside.
3. 3
   Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat.
4. 4
   Whisk constantly until cocoa is dissolved and mixture comes to a simmer.
5. 5
   Remove from the heat and pour over the chocolate.
6. 6
   Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted.
7. 7
   Whisk in the vanilla extract.
8. 8
   Divide the mixture evenly among the molds and place in the freezer.
9. 9
   Freeze for at least 4 hours or until solid.
10. 10
    Fudgepops can be held in the freezer for up to 1 week in an airtight container.