OREO Cookie Bread Pudding
7 ingredients
9 steps
Ingredients
- 4 cups day-old French bread cubes (1 inch)
- 16 OREO Cookies, quartered
- 2 eggs
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup butter or margarine, melted
- 1 tsp. vanilla
Directions
-
1Heat oven to 350F.
-
2Combine bread cubes and cookies in large bowl.
-
3Whisk remaining ingredients until well blended.
-
4Add to bread mixture; toss to evenly coat.
-
5Pour into 1-1/2-qt.
-
6casserole sprayed with cooking spray.
-
7Bake 45 to 50 min.
-
8or until center is set.
-
9Serve warm or at room temperature.
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