OREO Cookie Bread Pudding

7 ingredients
9 steps

Ingredients

  • 4 cups day-old French bread cubes (1 inch)
  • 16 OREO Cookies, quartered
  • 2 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup butter or margarine, melted
  • 1 tsp. vanilla

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Combine bread cubes and cookies in large bowl.
  3. 3
    Whisk remaining ingredients until well blended.
  4. 4
    Add to bread mixture; toss to evenly coat.
  5. 5
    Pour into 1-1/2-qt.
  6. 6
    casserole sprayed with cooking spray.
  7. 7
    Bake 45 to 50 min.
  8. 8
    or until center is set.
  9. 9
    Serve warm or at room temperature.

Products Matching These Ingredients

More Recipes to Try