Good Friday Rice

Directions

1. 1
   Saute onions in butter until golden and limp.
2. 2
   Add rice and saute until golden.
3. 3
   Pour in cans of broth and mix well.
4. 4
   Bake in a 2-quart casserole at 350° for approximately 40 to 45 minutes or until liquid is absorbed (microwave approximately 15 minutes).