Pineapple Cake

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 1/2 cups sugar
  • 1 20 ounce can crushed pineapple
  • 1/2 cup oil
  • 2 cups + 2 tablespoons unsifted flour
  • 1/4 teaspoon salt
  • 1 1/4 level teaspoon baking soda
  • 1 teaspoon vanilla

Directions

  1. 1
    Mix all ingredients on medium speed for 4 minutes.
  2. 2
    Grease & flour 10 x 13 pan.
  3. 3
    Pour batter in pan & sprinkle with 1/2 cup chopped nuts.
  4. 4
    Bake at 350 degrees for 35 minutes.

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