"Good Friday" Vegetable Soup

Name: "Good Friday" Vegetable Soup
Ingredients: 1/4 c. butter; 3 medium carrots, sliced; 2 medium onions; 1 c. shredded cabbage; 1/4 c. chopped parsley; 1/2 tsp. salt; 2 (13 3/4 oz.) cans chicken broth; 1 (9 oz.) pkg. French-cut green beans; 1/2 tsp. caraway seed; 1 (16 oz.) pkg. American cheese slices

10 ingredients

3 steps

Ingredients

1/4 c. butter
3 medium carrots, sliced
2 medium onions
1 c. shredded cabbage
1/4 c. chopped parsley
1/2 tsp. salt
2 (13 3/4 oz.) cans chicken broth
1 (9 oz.) pkg. French-cut green beans
1/2 tsp. caraway seed
1 (16 oz.) pkg. American cheese slices

Directions

1

In covered Dutch oven or saucepan (4-quart) over medium heat, cook butter, carrots, onions, cabbage, parsley and salt for 20 minutes, stirring occasionally.
2

Add chicken broth, green beans and caraway seed.
3

Reduce to low heat, cover and simmer 15 minutes or until vegetables are fork-tender.