Good Ol’ Burger

Name: Good Ol’ Burger
Ingredients: 1 large egg, lightly beaten; 1/4 cup dry red wine or beef broth; 1 tablespoon chili sauce; 1/4 teaspoon Italian seasoning; 1/4 teaspoon pepper; 1 pound ground beef; 4 hamburger buns, split; 4 lettuce leaves; 4 slices tomato; 4 slices onion

10 ingredients

3 steps

Ingredients

1 large egg, lightly beaten
1/4 cup dry red wine or beef broth
1 tablespoon chili sauce
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
1 pound ground beef
4 hamburger buns, split
4 lettuce leaves
4 slices tomato
4 slices onion

Directions

1

In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2

Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°.
3

Grill buns over medium heat, cut side down, 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and onion.