Good Oven Chicken

Name: Good Oven Chicken
Ingredients: 14 cup oleo; 2 cups flour; 2 teaspoons salt; 1 teaspoon paprika; 14 teaspoon black pepper; 1 12 cups milk; 1 teaspoon dill weed; 1 (3 lb) broiler-fryer chickens, cut-up; 2 (10 3/4 ounce) cans cream of chicken soup

9 ingredients

7 steps

Ingredients

14 cup oleo
2 cups flour
2 teaspoons salt
1 teaspoon paprika
14 teaspoon black pepper
1 12 cups milk
1 teaspoon dill weed
1 (3 lb) broiler-fryer chickens, cut-up
2 (10 3/4 ounce) cans cream of chicken soup

Directions

1

Melt the oleo in a 13x9 pan.
2

Combine the flour, salt, paprika, and pepper in a bag.
3

Shake to blend.
4

Add the chicken a few pieces at a time to coat well.
5

Place chicken, skin side down; bake for 45 minutes, or until golden, turn and bake 15 minutes longer, or until done.
6

Mix together 2 cans soup, 1 1/2 cups milk, 1 teaspoon dill weed; blend until smooth.
7

Pour this over the chicken and bake for 15 minutes or until bubbly.