Good Potatoes

6 ingredients
7 steps

Ingredients

  • 8 or 9 medium size potatoes
  • 1/2 c. butter or margarine
  • 1 Tbsp. salt
  • 1 pt. half and half
  • 1/4 lb. sharp Cheddar cheese, grated
  • Parmesan cheese

Directions

  1. 1
    Cook the potatoes in their jackets; cool in refrigerator a day ahead of time.
  2. 2
    Peel and grate the potatoes.
  3. 3
    Melt the butter or margarine.
  4. 4
    Add the salt and half and half.
  5. 5
    Grate the Cheddar cheese; add a small amount of Parmesan cheese to the Cheddar cheese.
  6. 6
    Layer potatoes, melted mixture and cheese in a baking dish; top with crumbs.
  7. 7
    Bake at 350° for 1 hour.

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