Good Potatoes
6 ingredients
7 steps
Ingredients
- 8 or 9 medium size potatoes
- 1/2 c. butter or margarine
- 1 Tbsp. salt
- 1 pt. half and half
- 1/4 lb. sharp Cheddar cheese, grated
- Parmesan cheese
Directions
-
1Cook the potatoes in their jackets; cool in refrigerator a day ahead of time.
-
2Peel and grate the potatoes.
-
3Melt the butter or margarine.
-
4Add the salt and half and half.
-
5Grate the Cheddar cheese; add a small amount of Parmesan cheese to the Cheddar cheese.
-
6Layer potatoes, melted mixture and cheese in a baking dish; top with crumbs.
-
7Bake at 350° for 1 hour.
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