Preserved Cucumbers

4 ingredients
4 steps

Ingredients

  • small cucumbers
  • 4 c. water
  • 1/2 c. salt
  • 1/2 c. vinegar

Directions

  1. 1
    Wash small cucumbers and pack in fruit jars.
  2. 2
    Make liquid of water, salt and vinegar.
  3. 3
    Pour over pickles until jar is full, then seal.
  4. 4
    These are good eating as salt pickles.

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