Good Rolls

Directions

1. 1
   Mash potatoes.
2. 2
   Add shortening, sugar, salt and eggs.
3. 3
   Cream well.
4. 4
   Dissolve yeast in lukewarm water and add to lukewarm milk. Pour into potato mixture.
5. 5
   Add flour to make a stiff dough.
6. 6
   Knead well.
7. 7
   Put in a greased bowl and let double in bulk.
8. 8
   Knead slightly.
9. 9
   Rub top with melted butter.
10. 10
    Place in casserole dish; cover tightly.
11. 11
    Place in refrigerator until ready to bake.
12. 12
    About 1 hour before baking, shape into rolls, cover and let double. Bake at 400° for 15 to 20 minutes.