Good Rolls

Name: Good Rolls
Ingredients: 1 c. mashed Irish potatoes; 2/3 c. shortening; 1/2 c. sugar; 1 tsp. salt; 2 eggs; 1 pkg. yeast; 1/2 c. lukewarm water; 1 c. scalded milk, cooled to lukewarm; 6 to 8 c. bread flour

9 ingredients

12 steps

Ingredients

1 c. mashed Irish potatoes
2/3 c. shortening
1/2 c. sugar
1 tsp. salt
2 eggs
1 pkg. yeast
1/2 c. lukewarm water
1 c. scalded milk, cooled to lukewarm
6 to 8 c. bread flour

Directions

1

Mash potatoes.
2

Add shortening, sugar, salt and eggs.
3

Cream well.
4

Dissolve yeast in lukewarm water and add to lukewarm milk. Pour into potato mixture.
5

Add flour to make a stiff dough.
6

Knead well.
7

Put in a greased bowl and let double in bulk.
8

Knead slightly.
9

Rub top with melted butter.
10

Place in casserole dish; cover tightly.
11

Place in refrigerator until ready to bake.
12

About 1 hour before baking, shape into rolls, cover and let double. Bake at 400° for 15 to 20 minutes.