Good Salad
10 ingredients
7 steps
Ingredients
- 2 boxes lemon jello
- 2 (No. 2) cans crushed pineapple
- 1 c. pineapple juice
- 1 tsp. lemon juice
- 3/4 c. sugar
- 1/4 c. chopped nuts
- 1 (9 oz.) carton Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 2 Tbsp. flour
- 2 eggs, beaten
Directions
-
1Mix jello as usual.
-
2Add drained pineapple and nuts; chill until hard set.
-
3Blend the Cool Whip and cream cheese together and spread over jello mixture.
-
4Cook the pineapple and lemon juices, sugar, flour and eggs until thick; cool.
-
5Spread over cream cheese.
-
6Sprinkle nuts over top.
-
7Use a 9 x 12-inch dish. Refrigerate.
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