Good Times Sangria

9 ingredients
9 steps

Ingredients

  • 1 (750 ml) bottlewhite merlot
  • 14-12 cup brandy, I used Hennessy Brand
  • 1 lime, sliced thin
  • 5 -6 strawberries, quartered
  • 1 lemon, juice of
  • 1 cup grapes, I used organic black and cut some in half
  • chilled lemon lime seltzer water
  • seltzer ice cube (with raspberries or blackberry)
  • 14 cup sugar (optional)

Directions

  1. 1
    Use a clear glass pitcher for pretty presentation.
  2. 2
    Make the ice cubes up ahead and freeze in containers to have on hand for summer drinks.
  3. 3
    Pour the wine in the pitcher, add Brandy, cut up fruit.
  4. 4
    If your going to add sugar do it before you add the fruit and stir till dissolved.
  5. 5
    Cover and refrigerate for 12-24 hours before plan to serve.
  6. 6
    To serve place some of the fruit in glasses along with prepared ice cubes.
  7. 7
    Pour in Sangria.
  8. 8
    I place small bottles chilled Seltzer on the table so each person can adjust the strength to their preference.
  9. 9
    Keeps up to 2-3 days refrigerated and the fruit is delicious to eat.

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