Goodbye Turkey Casserole

Name: Goodbye Turkey Casserole
Ingredients: 1/4 c. melted butter (1/2 stick); 5 Tbsp. sifted flour; 1/2 tsp. salt; 1/4 tsp. onion salt; 2 1/2 c. milk or light cream; 1 1/3 c. Minute rice; 1 1/2 c. turkey or chicken broth; 1/2 tsp. salt; 1/2 c. grated American cheese; 1 1/2 c. cooked asparagus; 2 c. (6 slices) sliced turkey; 2 Tbsp. toasted slivered almonds (optional)

12 ingredients

5 steps

Ingredients

1/4 c. melted butter (1/2 stick)
5 Tbsp. sifted flour
1/2 tsp. salt
1/4 tsp. onion salt
2 1/2 c. milk or light cream
1 1/3 c. Minute rice
1 1/2 c. turkey or chicken broth
1/2 tsp. salt
1/2 c. grated American cheese
1 1/2 c. cooked asparagus
2 c. (6 slices) sliced turkey
2 Tbsp. toasted slivered almonds (optional)

Directions

1

Combine the first 5 ingredients and cook over hot water, stirring occasionally, until thickened.
2

Pour Minute rice (right from the box) into a 2-quart shallow baking dish.
3

Combine broth and salt.
4

Pour over rice. Sprinkle half of the cheese over rice. Top with asparagus, then turkey.
5

Cover with sauce and sprinkle with remaining cheese. Bake at 375° for about 20 minutes. Top with almonds, if desired.