Gooey Bread

5 ingredients
7 steps

Ingredients

  • 1 regular box vanilla pudding and pie mix
  • 1/2 c. sugar
  • 3/4 c. pecans
  • 1 loaf frozen bread dough
  • 1 cube oleo, melted

Directions

  1. 1
    Mix the first 3 ingredients together.
  2. 2
    Cut up the loaf of frozen dough into 1-inch cubes.
  3. 3
    Put the dough in a Bundt cake pan.
  4. 4
    Add the dry mixture to the bread dough.
  5. 5
    Pour the oleo over the bread dough and the dry mixture.
  6. 6
    Cover; let rise overnight. Bake in a 350° oven for 45 minutes, or until brown.
  7. 7
    Dump out on platter and pull apart.

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