Gooey Bread
5 ingredients
7 steps
Ingredients
- 1 regular box vanilla pudding and pie mix
- 1/2 c. sugar
- 3/4 c. pecans
- 1 loaf frozen bread dough
- 1 cube oleo, melted
Directions
-
1Mix the first 3 ingredients together.
-
2Cut up the loaf of frozen dough into 1-inch cubes.
-
3Put the dough in a Bundt cake pan.
-
4Add the dry mixture to the bread dough.
-
5Pour the oleo over the bread dough and the dry mixture.
-
6Cover; let rise overnight. Bake in a 350° oven for 45 minutes, or until brown.
-
7Dump out on platter and pull apart.
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