Gooey Cheerio Bars

4 ingredients
5 steps

Ingredients

  • 1 cup Peanut Butter
  • 1 cup Agave Nectar
  • 3/4 cups Brown Sugar
  • 7 cups Organic Honey Nut Cherrios

Directions

  1. 1
    Spray a 9x13 pan with cooking spray.
  2. 2
    In a large saucepan over medium high heat, melt peanut butter, agave, and brown sugar. Stir until smooth and well mixed.
  3. 3
    Add in Cheerios and stir to coat.
  4. 4
    Immediately spread into the prepared dish and let cool in the fridge for about 20 minutes before cutting into them. Store in refrigerator.
  5. 5
    Enjoy!

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