Gooey Cinnamon Ring

Directions

1. 1
   Spray your bundt pan with nonstick spray to make this turn out easier after baking, and then add any optional items such as nuts, raisins, etc.
2. 2
   Cut the thawed bread dough into four long strips and then cut each strip into eight equal pieces.
3. 3
   Place these pieces in the bundt pan so they evenly cover the bottom.
4. 4
   Sprinkle the cook and serve butterscotch pudding on top of the dough pieces.
5. 5
   Melt the butter and add the cinnamon and brown sugar to it.
6. 6
   Stir this mixture and then pour it over the dough and pudding in the bundt pan.
7. 7
   Allow to rise until it fills the bundt pan and then bake for 20-25 minutes at 325 degrees.
8. 8
   Cool slightly and turn out on to a serving platter.
9. 9
   If made late at night and left in a cold oven, it should be the proper readiness to just turn on your oven and bake for breakfast!