Goose Casserole
7 ingredients
1 steps
Ingredients
- 4 Goose breasts, cubed
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Old Bay Seasoning
- 2 boxes long grain wild rice (not quick cooking)
Directions
-
1{"0":"In a large skillet, melt butter and cook onion until tender. Remove onion from pan, add goose to pan and cook until almost done.","2":"Meanwhile, cook rice according to package directions - less 15 minutes (rice will still have alot of water).","4":"Add goose and onion to rice pan. Pour into casserole dish and bake at 350\u00b0F for 30-45 minutes, or until water is absorbed."}
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