Goose Liver Pate

Name: Goose Liver Pate
Ingredients: 12 oz. goose, duck or chicken livers; 4 oz. butter; 1 Tbsp. chopped thyme; 1 Tbsp. chopped rosemary; 1/2 tsp. powdered bay leaves; 1/2 c. dry sherry; 1 Tbsp. brandy; 1 tsp. honey; salt; fresh ground pepper

10 ingredients

6 steps

Ingredients

12 oz. goose, duck or chicken livers
4 oz. butter
1 Tbsp. chopped thyme
1 Tbsp. chopped rosemary
1/2 tsp. powdered bay leaves
1/2 c. dry sherry
1 Tbsp. brandy
1 tsp. honey
salt
fresh ground pepper

Directions

1

Lightly saute the livers
2

in butter so they are still pink inside.
3

Add herbs, sherry, brandy, honey, salt and pepper and simmer for 2 minutes.
4

Finely puree the mixture, one cupful at a time, in a food processor or blender.
5

Pack into an earthenware jar and refrigerate for 24 hours.
6

Serve cold on small pieces of toasted rye bread.