Snickerdoodle Cookies

Name: Snickerdoodle Cookies
Ingredients: 1 cup unsalted butter; 1 1/2 cups sugar; 2 eggs; 2 1/2 cups flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup sugar (topping); 4 teaspoons cinnamon (topping)

9 ingredients

1 steps

Ingredients

1 cup unsalted butter
1 1/2 cups sugar
2 eggs
2 1/2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar (topping)
4 teaspoons cinnamon (topping)

Directions

1

{"0":"Preheat oven to 400.","2":"Mix butter, sugar, and eggs. Blend in flour, baking soda, cream of tartar and salt. Shape dough by rounded teaspoonfuls into balls. Mix 4 teaspoons cinnamon and 1\/4 cup sugar in a shallow bowl. Coat each dough ball with the cinnamon sugar mixture.","4":"Place 2 inches apart on ungreased baking sheet.","6":"Bake 8-10 minutes. Remove immediately from baking sheet"}